May 2005 Class Schedule

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  • All materials are included
  • All cooking is hands-on
  • All prepared foods are eaten and/or taken home
Nanny's Kitchen - Class Schedule
April  MAY  June
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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Adults: ages 18+ $45
 
Beginner Chefs 1: ages 10-12 $45
 
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Made it Myself: ages 4-8 $45
 
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Beginner Chefs 2: ages 12-18 $45
 
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Adults: ages 18+ $45
 
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Adults: ages 18+ $45
 
Beginner Chefs 1: ages 10-12 $45
 
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Made it Myself: ages 4-8 $45
 
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Beginner Chefs 2: ages 12-18 $45
 
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Adults: ages 18+ $45
 
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Adults: ages 18+ $45
 
Beginner Chefs 1: ages 10-12 $45
 
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Made it Myself: ages 4-8 $45
 
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Beginner Chefs 2: ages 12-18 $45
 
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Made It Myself (ages 5-9)
Crack the eggs. Frost the cake. Add all the sprinkles you want! Children love the feeling of pride and accomplishment when they've made the masterpiece themselves. During each "Made It Myself" class your child will prepare nutritious foods, enjoy yummy desserts, and design their own cookbook...all by themselves!


Beginner Chefs 1 (ages 10-12)
Beginner Chefs 2 (ages 12-18)
Basic cooking for young teens. Boys and girls will enjoy easy hands-on cooking. "Beginner Chefs" will explore the foundations of complete meal planning, while reading recipes, making shopping lists, learning kitchen safety, and proper table settings.


Adult (ages 18 and up)
This series of classes takes men and women every step from make ahead breakfasts for overnight guests to memorable desserts for dinner parties or families. Learn how to simplify recipes, coordinate side dishes, and present foods in a fast and attractive way.


Private Classes (all ages)
Create a class to meet your needs, from basic cooking to complete party planning.

Scout Leaders
Earn badges with a cooking party!

Contact Nanny for more information or call 248.651.1622


To Register for Classes
Download the Registration Form or call Nanny's Kitchen to have one sent to you!
(Registration form best viewed with the free Acrobat Reader version 4.0 or later.)


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Nanny's Kitchen • 304 East Street • Rochester, Michigan 48307 • 248.651.1622 • fax: 248.651.1877
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Last Updated: 3/14/05